Thailand promotes Geographical Indication products and expands trade opportunities in the Singapore market
On 24 August 2026, the Thai Trade Center in Singapore organised a Business Matching event at the Royal Thai Embassy in Singapore to create trade opportunities for Thai Geographical Indication (GI) entrepreneurs.
The event was attended by Ambassador of Thailand to Singapore Mrs Waraphannee Damrongmanee, who delivered the welcome remarks, and Director-General of the Department of Intellectual Property (DIP) Mrs Auramon Supthaweethum, who delivered the keynote speech.
Both highlighted the importance of promoting Thai GI products in the Singaporean market, not only to expand international trade channels but also to showcase the unique stories and identities of their places of origin. DIP aims to use GI products as a bridge connecting overseas consumers with cultural tourism in Thai communities, while supporting local income and sustainable economic development.
The business matching event followed the participation of Thai GI entrepreneurs at the APAC Food & Beverage Expo 2026 from 21 to 24 August. Six premium Thai GI products were showcased, sold and featured in business negotiations, including Sangyod Muang Phatthalung Rice, Tubtim Siam Pak Phanang Pomelo, Bo Kluea Nan Rock Salt, Chaipow Photharam (Sweet Pickled Radish), Ban Phaeo Aromatic Coconut and Pa La-U Durian.
Source: Royal Thai Embassy, Singapore
