Under the Turkey-Singapore Joint Training Programme, the Singapore Cooperation Programme (SCP) and the Turkish Cooperation and Coordination Agency (TIKA) jointly conducted a programme on “Sustainable Food Security”, held in Singapore from 12 to 16 December 2016. Trainers from Singapore’s Nanyang Technological University College of Professional and Continuing Education as well as various Turkish agencies such as the Gaziantep University and Bahri Dağdaş International Agricultural Research Institute shared their respective countries’ experience and expertise in sustainable food security.
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