Carlton Hotel Singapore’s award-winning restaurant introduces the handcrafted Dried Oyster & Conpoy Dumpling for the festive season.
In celebration of the upcoming Dragon Boat Festival, Carlton Hotel Singapore’s Wah Lok Cantonese Restaurant has introduced an exquisite new creation: the Dried Oyster & Conpoy Dumpling (瑶柱蚝豉熏鸭粽). Priced at S$28.80 for 600g, this seasonal delicacy is available for delivery and collection from 13 to 31 May 2025, with pre-orders beginning on 15 April 2025.
Thoughtfully handcrafted, the dumpling blends traditional craftsmanship with premium ingredients, including succulent smoked duck, Japanese conpoy, dried oysters, chestnuts, and lotus seeds. Enveloped in fragrant glutinous rice, it offers a harmonious balance of umami depth and natural sweetness, making it ideal for both personal enjoyment and festive gifting.
The new offering reflects Wah Lok’s dedication to Cantonese culinary excellence and the preservation of time-honoured food traditions. As one of Singapore’s leading Cantonese restaurants, Wah Lok continues to innovate while maintaining the authenticity of its heritage cuisine.
Pre-orders can be placed online at wahlok.oddle.me. For enquiries, customers may contact the restaurant at +65 6311 8188 or via email at wah.lok@carltonhotel.sg.
