Experience the richness of Cantonese treasures and delectable Lunar New Year offerings at Conrad Centennial Singapore from 10 January to 25 February 2024.
SINGAPORE,13 December 2023—The Year of the Dragon means luck and abundance, making it an auspicious time for new beginnings and grand celebrations as Conrad Centennial Singapore ushers in the symbolic year with an exquisite line-up of Cantonese treasures from MICHELIN-Listed Golden Peony and a bounty of delectable delights at Oscar’s, as well as sumptuous take-home treats for families to enjoy from 10 January 2024 to 25 February 2024
Representing authority and good fortune synonymous with the Dragon, master of Cantonese cuisine Chef Ku Keung presents an extraordinary collection of set menus and à la carte specialties for guests to enjoy from 15 January to 24 February. With over 18 years of imparting his signature, creative culinary style into countless novel interpretations of timeless Cantonese classics, this year is no exception, and guests can expect a selection of exquisite, time-honored traditional Cantonese fare with a lively, innovative twist of modern allure. The traditional Yu Sheng is a mainstay dish that celebrants look forward to every Lunar New Year. Golden Peony’s rendition of this iconic dish, the Fortune Gold Flakes Yu Sheng features a medley of prized ingredients including lobster, baby abalone, crispy whitebait, golden coin chicken bak kwa, fish skin, and fresh fruit. The Yu Sheng is also available for pick-up or delivery.
Chef Ku has curated four opulent set menus for diners celebrating in groups of 10, alongside two set menus for intimate celebrations, as well as a vegetarian menu. Indulge in prosperous highlights that pay homage to the Dragon Year such as the latest rendition of his annual traditional roasted suckling pig – the succulent Roasted Suckling Pig Stuffed with Fried Chicken Kimchi Fried Rice, and the Spanish Carabinero Prawn ‘Yuan Yang’ Fish Paste Noodle, which, as its name implies, is a velvet blend of springy black and white fish paste noodles presented as a visually striking, harmonious spectacle.
Guests can also expect other classics like the mouthwatering Water Bamboo Shoot Stir-fried with Giant Grouper in Signature Home XO Sauce, and Dragon Grouper Steamed with Black Bean Sauce and Ten Years Mandarin Peel. For a sweet ending, relish the Chilled Dragon Fruit Pudding or homemade ‘nian gao’ with sweet potato and yam.
On the customary Seventh Day of the Lunar New Year (人日) on 16 February 2024, all guests dining for lunch and dinner will be gifted a Homemade Longevity Bun in celebration of their birthday.
Oscar’s is a vibrant international buffet stalwart, where Eastern and Western cuisine meet. From 22 January to 25 February, celebrants can ring in the Year of the Dragon and indulge in the lavish array of seasonal specialties offered by the restaurant’s open kitchens and live stations, manned by its affable chefs. Diners can tuck into a spread of delectable delicacies, basking in the celebratory spirit with unlimited fresh seafood dishes from the Signature Seafood Ice Bar, enjoy smoky grilled highlights from charcoal barbecue like Smoked BBQ Grilled Beef Sirloin, Grilled Sweet Mustard Chicken Thigh, and BBQ Pork Spareribs, as well as flex their creativity at the DIY Yu Sheng Bar, and enjoy a myriad selection of gastronomic delights from the live station and tandoori station.
From 9 February to 12 February, diners can also experience a special brunch and dinner menu at Oscar’s, featuring exclusive menu items like unlimited Boston Lobster, Pan Fried Chicken Gyoza with Lao Gan Ma and Balsamic Pearl, Foie Gras Brioche, Herbs Marinated Lamb Leg Tandoori, Roasted Herbs Prime Ribs with Merlot Jus, Truffle Mash and Assorted Mustard, and more. Each table on these special dates will also come with a complimentary Yu Sheng for guests and their loved ones to toss to a prosperous new year.
For those who prefer the comfort of home to celebrate the Lunar New Year, Conrad Centennial Singapore offers festive take-home lunar offerings to feast on with loved ones. From à la carte delights such as the luscious Signature Roasted London Duck or the fragrant Signature Claypot Rice, to Family Set Menus consisting of an abundance of favorite delicacies and signature dishes befitting the festivities, these options are sure to elevate any family reunion. To spread auspicious blessings, guests can also purchase Prosperity Hampers and Gift Boxes replete with delightful festive treats like traditional ‘nian gao’ and yam cake conpoy with Chinese sausages, and a range of homemade Dragon Ball pastries that come in 7 exciting flavors such as Winter Melon, Egg Custard, White Lotus, Black Sesame, and more. Conrad Centennial Singapore’s festive takeaway goodies are available for self-collection at The Terrace and island-wide deliveries (excluding gated or restricted areas) from 10 January 2024 to 24 February 2024.
