Three-day festival at Suntec Singapore showcases India’s finest mangoes, authentic food products, live entertainment, and agricultural excellence
The Indian Mango Festival 2026 will take place from 17 to 19 July 2026 at Suntec Singapore Convention & Exhibition Centre, bringing together premium Indian mangoes, authentic cuisine, specialty food products, and live entertainment under one roof. The three-day event aims to celebrate India’s rich agricultural heritage while introducing Singapore audiences to the country’s renowned produce and culinary traditions.
Held at Concourse 2, Level 3 of the Suntec Singapore Convention & Exhibition Centre, the festival will feature a diverse selection of India’s most celebrated mango varieties alongside exhibitors, food partners, and specialty brands showcasing authentic Indian products. Visitors will have the opportunity to enjoy fresh fruits, ready-to-eat delicacies, live music performances, and family-friendly experiences throughout the event.
Among the festival’s highlights is an extensive display of premium Indian mangoes, including Alphonso, Kesar, Dasheri, Chausa, Neelam, Totapuri, Badami, Langra, Mallika, Arunika, and Gulab Jamoon varieties. Guests will also be able to purchase freshly sliced mangoes, packed whole mangoes, and Alphonso Mango Pulp, offering an authentic taste of India’s internationally renowned “King of Fruits.”
The festival will also showcase India’s agricultural excellence through premium fresh produce supplied by Shreevali Agro, in association with VEG PRO Singapore. In addition to premium mangoes, visitors can enjoy fresh Indian pomegranates sourced directly from Indian farmers, highlighting the quality and diversity of India’s agricultural sector.
Complementing the fresh produce will be a variety of Indian food products and specialty brands. GG Mart will present an assortment of healthy snacks, premium dry fruits, makhana, nuts, and Indian grocery favourites, while Box Mama will offer traditional delights including refreshing Aam Ras, nutritious snack bars, crunchy makhana, and Mishra sweets. Festival visitors can also explore premium Alphonso Mango Pulp by Netra’s, coconut-based products from Coco Story, and vegan specialities by Spicy Mama.
Adding to the festival experience, Viva Loca Restaurant joins the event as one of the official food partners, serving authentic Indian cuisine throughout the three days. Live music performances and food stalls will further enhance the festive atmosphere, offering visitors an opportunity to experience the vibrant flavours and culture of India.
The Indian Mango Festival 2026 is expected to provide a platform for promoting Indian agricultural products, supporting food and trade partnerships, and celebrating the diversity of Indian cuisine. Visitors are invited to attend the festival from 17 to 19 July 2026, between 12:00 PM and 8:00 PM, to discover India’s finest mangoes, authentic food products, and a vibrant cultural experience in the heart of Singapore.
Register at https://docs.google.com/forms/d/1BJvfClOEc3bmdFSHgWjUST1OiuitZYQ_qf0ghULbnK0/viewform?edit_requested=true
Source: India High Commission in Singapore
