Month-long experiences from riverside feasts and sunset cocktails to farm-fresh menus and world-renowned chefs.
SINGAPORE, 8 September 2025 – The 32nd edition of the Singapore Food Festival (SFF) 2025, organised by Blake Harris Entertainment and supported by the Singapore Tourism Board, is underway with a wide array of culinary experiences from 4 to 24 September. Following its opening with the roving Food Truck City Tours, the festival is offering visitors more than 30 unique events across the city, spotlighting Singapore’s diverse food culture through heritage, innovation, and collaboration.
At the heart of this year’s festival is Mise en Place at Dempsey Hill, which serves as the central hub with an all-day café, headline collaborations, and thematic showcases. Among the highlights are the Asia debut of Zumbo Desserts by Australian pâtissier Adriano Zumbo, innovative creations by Chef Ivan Yeo of Blue Smoke, the Gastrogeography Feature Wall installation, and The Dempsey Palate, a two-day alfresco celebration of food and community.
Visitors can also enjoy exclusive experiences such as the Riverside Feast at the Grand Copthorne Waterfront Hotel, the Art of the Mix cocktail sessions, and Gastrogeography Walks led by urban farmer Alexius Yeo. Other highlights include high teas featuring Zumbo Desserts, the sustainability-focused Farm-to-Table Reimagined and Green to Gourmet events, as well as guided Heritage Food Tours through Geylang Serai, Joo Chiat, Katong, and Chinatown.
Affiliate partners are also presenting more than 40 one-off menus and events, including collaborations at Baba Chews, Le Pristine, and Cygnet by Sean Connolly, reflecting the spirit of creativity and diversity that defines Singapore’s food scene.
With international chefs, sustainable dining showcases, and community-driven events, SFF 2025 offers a comprehensive programme that celebrates both tradition and reinvention, making September a month dedicated to food discovery across Singapore.
