Pan Pacific Hotels Group invites diners to indulge in a culinary extravaganza across Singapore with their “So March to Eat” promotion, offering a diverse range of dining experiences throughout March.

Singapore, 28 February 2024 – Pan Pacific Hotels Group (PPHG) is delighted to announce the fourth annual return of its culinary extravaganza, “So March to Eat”, inviting food enthusiasts to embark on a gastronomic journey across its series of properties in Singapore throughout March. Committed to providing memorable experiences for guests, PPHG encourages guests to join the Pan Pacific DISCOVERY membership programme to unlock exclusive benefits during this promotion.

Dine 4 Pay 3 Promotion for Buffet Lovers

As part of the So March to Eat campaign, diners can indulge in the “Dine 4 Pay 3” promotion at selected F&B outlets from 1 to 31 March 2024, treating themselves to an array of mouthwatering buffets. The featured outlets include:

Edge at Pan Pacific Singapore
Renowned as one of Singapore’s premier buffet destinations, Edge stands out for its unparalleled buffet spread, showcasing authentic flavours of local cuisine, regional delicacies, and Pacific Rim delights. The culinary spectacle unfolds across seven open kitchens, providing a sensory feast where in-house master chefs curate a diverse array of cuisines suitable for every occasion, from corporate gatherings to intimate family get-togethers. Guests can anticipate a feast that includes an assortment of seafood on ice, freshly shucked oysters, a grilled and western station boasting succulent smokey meats, house-made fresh pasta, and a variety of cuisines spanning Indian, Thai, Malaysian and more, ensuring an abundance of choices for every palate.

Peppermint at PARKROYAL COLLECTION Marina Bay, Singapore
Peppermint invites diners on a culinary journey with its expansive buffet spread, all freshly prepared at the halal-certified open display kitchen. With a commitment to sustainability, Peppermint offers plant-based options and proudly presents a Farm-to-Table concept where the restaurant incorporates locally sourced ingredients, including produce from the hotel’s Urban Farm. Guests can indulge in an unparalleled buffet experience at Singapore’s first ‘Garden-in-a-Hotel.’ With a dedicated seafood island featuring fresh catches, wholesome selections at the salad bar, Japanese delights, local favourites, and renowned signature roasts. The promotion is only available for lunch.

Lime Restaurant & Bar at PARKROYAL COLLECTION Pickering, Singapore
A paradise for seafood enthusiasts, Lime Restaurant & Bar presents a buffet spread where the ocean’s finest offerings take centre stage. Diners can look forward to indulging in the freshest oysters, Boston lobsters, tiger prawns, scallops, and more as skilled chefs transform this marine treasure trove into culinary wonders across three open kitchens. This culinary experience extends beyond the realm of unlimited seafood – guests can indulge in local and international favourites, including succulent carved meats, a curated selection of Chef Alvin’s Peranakan specialties and a decadent selection of sweet treats. Lime Restaurant & Bar also embodies the Farm-to-Table concept, incorporating freshly harvested ingredients from the hotel’s rooftop Urban Farm and other sustainable sources, ensuring a dining experience that delights the palate and respects the environment.

Ginger at PARKROYAL on Beach Road
As a halal-certified kitchen and recipient of the Best Halal Casual Dining Restaurant award at the Epicurean Star Awards 2023, Ginger promises an authentic exploration of local flavours. Offering an affordable and irresistible buffet, the restaurant presents a diverse array of dishes throughout the day. From ocean catches to various sashimi and maki, garden greens, and local flavours from the fire grill station such as chicken and lamb satay, otah, sambal stingray as well as Singapore chilli crab, cereal jumbo prawn, and more; the buffet theme changes every month. This March, guests can indulge in flavours of curry and tradition, exploring the IFTAR theme of Nasi Kandar Affair. Ginger promises a culinary experience that captures the essence of Singapore’s rich and diverse food heritage. The promotion is available Monday to Friday for lunch, and Monday to Thursday for dinner.

One Dines Free, Set Menu Promotion

For those seeking an exquisite dining experience, PPHG introduces the “One Dines Free Promotion.” This promotion applies to the following exquisite set menus at selected establishments within the group from 1 to 31 March 2024. The featured outlets include:

Keyaki at Pan Pacific Singapore
Step into the heart of a beautifully sculpted Japanese garden at Keyaki, guests will find themselves in an unparalleled sense of exclusivity and luxury at the Garden Pavilion. Diners can expect authentic, refined, and exclusive dining experiences with award-winning menus featuring specially air-flown delicacies from Japan. Teppanyaki lovers would not want to miss the Teppanyaki lunch sets which offer an assortment of hearty options. The Classic and Premium set presents an array of seafood delicacies that tantalise the taste buds. From the sweet and succulent Hokkaido scallop to the crab claw, king prawn, red snapper, and Australian lobster, and for beef enthusiasts, US tenderloin and Japanese A4 Wagyu beef are offered. Both sets are served with a side of assorted fresh sashimi, miso soup, Japanese vegetables, Asari clam fried rice, and dessert. Diners can enjoy the multi-sensory experience at the Teppanyaki counter to witness the chef in action. The promotion is available with every order of the Lunch Classic or Lunch Premium Set Menu.

Hai Tien Lo at Pan Pacific Singapore
For aficionados of authentic Cantonese cuisine, Hai Tien Lo beckons with a scrumptious offering. This award-winning restaurant showcases traditional Cantonese dining with a contemporary twist. Executive Chef Ricky Leung, a Hong Kong-born-and-raised, curates Chef’s Signature Taste Menu highlighting classic dishes with intricate preparations that accentuate the essence of premium ingredients, diners can enjoy the promotion with an order of the Chef’s Signature Taste Menu. The Chef’s Signature Taste Menu features a variety of exquisite dishes, such as a traditional steamed sea perch fillet in superior stock, renowned for its depth of taste. Additionally, it presents a braised South African fresh abalone accompanied by goose web and black truffle, highlighting luxurious textures. Another highlight is the stewed lobster with Inaniwa udon and Sakura shrimp in a fragrant superior stock, creating a harmonious blend of flavours, among other delectable offerings.

Complimentary Culinary Delights

In celebration of discerning palates seeking exquisite a la carte dining experiences, PPHG proudly presents an enticing promotion, offering a complimentary dish from March 1 to March 31 at Mosella.

Mosella at Pan Pacific Orchard, Singapore
Situated within Pan Pacific Orchard, Singapore, at the heart of the iconic commercial district of Orchard Road, Mosella delivers a distinctively unique dining experience that uniquely blends fun with flavour, beautifully set against a spectacular backdrop. The menu is a tribute to the communal spirit of Mediterranean dining, yet redefined with a contemporary twist to introduce a diverse palette of flavours from across the Mediterranean region. Each dish, from the vibrant ceviches to the premium meats expertly grilled over a charcoal fire, is crafted to celebrate the essence of fresh, bold flavours. Highlights are the grilled black cod, served with asparagus, green peas, celeriac, and salsa verde, offering a delicate yet robust taste. Those who look for a hearty dish can savour the cochinillo—a succulent suckling pig infused with the rich notes of red apple puree and oloroso sauce. Lastly, relish the bold flavours of the txuleta, an 800g Basque-style grilled bone-in ribeye, promising a tantalising journey for the taste buds with every savoury bite. Diners are invited to relish the culinary artistry at Mosella and enjoy a complimentary fourth main course with every purchase of three other main courses.

The promotion is available exclusively to individuals who hold both Pan Pacific DISCOVERY membership and UOB card.

In line with So March to Eat promotions, PPHG is collaborating with a renowned Singaporean foodie and content creator, Aiken Chia, for the fourth edition of ‘Symphony of Tastes.’ The campaign promises to take audiences on a gastronomic journey on social media, spotlighting the finest offerings at participating outlets within So March to Eat

For more information on So March to Eat, click here.