The English edition of Cuba’s renowned culinary book was launched in Singapore, showcasing the nation’s rich cultural heritage and culinary diversity.

SINGAPORE, October 28, 2024 – The Culinary Federation of Cuba (FCC), represented by its president, Chef Eddy Fernández Monte, and Chef Rodolfo Lago Reyes, officially launched the English version of “30 Exquisite Recipes: Icons of Cuban Cuisine“ to an international audience. This event marked the first time the book was presented outside of Cuba, attracting a diverse audience, including Member of Parliament Carrie Tan, the Dean of the Diplomatic Corps in Singapore, Mexican Ambassador Mr. Agustín García López-Loaeza, and Ambassadors from GRULAC and other countries, alongside business executives, friends of Cuba, and culinary enthusiasts.

During the event, the Cuban chefs highlighted the importance of the book, which compiles 30 of the most iconic Cuban dishes, chosen through careful research and the input of leading chefs, specialists, and popular opinion. The chefs noted that the selection remains open to expansion, allowing for an even broader representation of Cuban cuisine, celebrated both domestically and internationally.

Chef Eddy Fernández, president of the FCC, shared insights into the unique cultural elements that led to Cuban Creole cuisine being declared the Cultural Heritage of the Nation in 2019. He explained that Cuban cuisine reflects a rich mix of influences from Spanish, Indigenous, African, Chinese, French, and Mexican traditions, among others, all of which have shaped Cuba’s culinary heritage.

Ambassador Lisbet Quesada Luna reflected on October’s historical significance for Cubans, marking the beginning of their independence struggle, Cuban Cuisine Day, and Cuban Culture Day. She also highlighted the challenges faced by Cuban cuisine due to the ongoing U.S. blockade, stressing the resilience of Cuban culture, which continues to thrive through culinary expression, resourcefulness, and the daily efforts of individuals and families.

Attendees concluded the event by tasting traditional dishes featured in the book, accompanied by Cuban music and local products available in Singapore. Thus, the guests immersed themselves in an authentic Cuban cultural experience.

Source: H.E. Lisbet Quesada Luna, Cuban Ambassador