Themed “Have You Eaten Yet?”, the festival blends tradition and innovation across Singapore’s vibrant food scene.
SINGAPORE — The Singapore Food Festival (SFF) returns for its 32nd edition from 4 to 24 September 2025, inviting food lovers on an immersive journey through the nation’s culinary legacy and future. Organised by the Singapore Tourism Board, this year’s festival embraces the theme “Have You Eaten Yet?” — a familiar local greeting that reflects the deep emotional connections forged through food.
Over 15 main events will be presented, including Signature Events, Pop-up showcases and SG60 Specials commemorating Singapore’s 60th year of independence. More than 50 curated partner experiences will highlight the city’s diverse food culture.
Mise en Place @ Dempsey Hill will serve as the festival’s central hub. Here, visitors can encounter a blend of curated culinary experiences, including the Asian debut of Zumbo Desserts by renowned Australian pastry chef Adriano Zumbo. The space will also feature a visionary installation by creative director Daniel Boey, merging the worlds of fashion and food into a multi-sensory showcase.
Source: Singapore Food Festival
