The festival, organised in collaboration with Shangri-La Singapore and the High Commission of India, highlights India’s regional biryani traditions
The second edition of The Great Indian Biryani Festival commenced in Singapore, drawing strong participation from food enthusiasts and members of the public. The culinary event is jointly organised by High Commission of India Singapore in collaboration with Shangri-La Singapore.
The festival showcases seven distinct regional varieties of biryani, highlighting the diversity of India’s culinary traditions. It brings together chefs and culinary offerings representing different parts of India, offering visitors a curated dining experience focused on one of the country’s most iconic dishes.
The event is open to the public until 24 May and features both lunch and dinner buffet sessions. It provides attendees with an opportunity to experience a range of traditional flavours and cooking styles associated with biryani across various regions of India.
The festival is positioned as a platform to promote cultural appreciation through cuisine, reflecting India’s gastronomic heritage and its diversity. The collaboration between the High Commission of India and Shangri-La Singapore also underscores ongoing cultural engagement between India and Singapore.
The festival will continue over the coming days, with sustained public interest expected as visitors explore the curated culinary offerings and regional specialities presented throughout the event.
Source: High Commission of India in Singapore
