Chef Devina Hermawan showcases Indonesia’s diverse culinary heritage at RISE Restaurant, Singapore.
The Embassy of the Republic of Indonesia in Singapore and Marina Bay Sands are bringing Indonesian cuisine to Singapore through Flavours of Indonesia, an Indonesian culinary promotion running from 14 to 17 August 2026 at RISE Restaurant, Marina Bay Sands.
Renowned Indonesian chef Devina Hermawan created a specially curated menu for the promotion, showcasing flavours and dishes from different parts of the Indonesian archipelago. The menu brings together regional specialities and Indonesian favourites, giving diners an opportunity to explore the country’s culinary diversity in one setting.
The selection includes Beef Cheek Rendang, Ayam Goreng Lengkuas, Samsam Guling Bali and Nasi Gila Menteng, alongside Satay, Batagor Bandung, Martabak Telur, Rawon, Soto Banjar, Sup Ikan Sanur, Gohu Ikan and Rujak Pengantin. RISE also features Indonesian live cooking, grilled seafood and an Indonesian grill station as part of the promotion.
The promotion officially opened on 14 August with H.E. Hotmangaradja Pandjaitan, Ambassador of the Republic of Indonesia to Singapore, delivering remarks at the opening. Representatives from the Embassy, Marina Bay Sands, media and influencers in Singapore also attended the occasion.
The opening brought Indonesian culture into the celebration through a performance by Indonesian dancers. The cultural presentation complemented the culinary programme and introduced guests to another aspect of Indonesia’s cultural heritage.
The promotion forms part of activities marking Indonesia’s 81st Independence Day. The occasion gives Indonesia an opportunity to share its culinary and cultural diversity with audiences in Singapore through a dining experience that brings together flavours from across the archipelago.
This approach also reflects the role of culinary diplomacy in cultural exchange. By presenting Indonesian regional dishes in Singapore, Flavours of Indonesia gives diners a closer look at the traditions and flavours that shape Indonesian cuisine.
As the promotion brings Indonesian food and culture to a wider audience, it creates space for greater curiosity and appreciation of Indonesia’s heritage. Experiences like this can help keep cultural exchange moving forward, giving Indonesian cuisine new audiences while strengthening the connections between Indonesia and Singapore.
Source: Indonesian Embassy in Singapore
