Source: Embassy of Hungary in Singapore

Dr. Imola Anett Szabó, Hungary’s Deputy Head of Mission in Singapore, recently met the President of the Meat Trade Association of Singapore (MTA) to discuss opportunities for Hungarian food and agricultural products in the Singapore market.

The meeting examined current market trends and ways to connect Hungarian exporters with Singaporean partners. Premium Hungarian products, including foie gras and goose specialities, are already imported into Singapore, while the discussion also highlighted renewed interest in Hungary’s Mangalica pork.

Source: Embassy of Hungary in Singapore