Singapore’s Prime Minister Lee Hsien Loong hosted an official lunch honoring New Zealand’s Prime Minister Christopher Luxon, celebrating strong bilateral relations and future cooperation.
On April 15, 2024, Prime Minister Lee Hsien Loong delivered a heartfelt toast speech at an official lunch in Singapore, welcoming The Right Honourable Christopher Luxon, Prime Minister of New Zealand, on his first official visit to the city-state. The event, marked by warm greetings and historical reflections, emphasized the deep-rooted friendship and cooperation between Singapore and New Zealand.
Prime Minister Lee highlighted the significant history between the two nations, noting the valiant efforts of New Zealand soldiers during World War II and their role in Singapore’s early years post-independence. He reminisced about the long-standing military cooperation that extended until 1989, underlining the shared sacrifices and mutual support that have strengthened their ties.
Discussing economic relations, PM Lee pointed out that Singapore’s first bilateral Free Trade Agreement was with New Zealand, showcasing their pioneering efforts in global trade liberalization, including their roles in the Trans-Pacific Strategic Economic Partnership and the Digital Economy Partnership Agreement. He expressed satisfaction with the active business engagements from both sides, emphasizing the ongoing investments and economic opportunities being explored.
The speech also celebrated the vibrant people-to-people connections, with significant tourist exchanges and a mutual appreciation for each other’s culture and produce. PM Lee mentioned the popular New Zealand products in Singapore, such as dairy and fruits, and the presence of Singaporean tourists in New Zealand.
Concluding his speech, PM Lee proposed a toast to the continued health and prosperity of New Zealand’s leaders and people, and to the flourishing partnership between the two nations. He voiced his enthusiasm for identifying new areas of cooperation to further enhance the partnership.
The lunch featured culinary highlights from both countries, including New Zealand beef and wine, and a local Singaporean dessert made with Manuka honey, symbolizing the blend of cultures and shared tastes.
Source – PMO
